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Robust flavours and rich sauces are the USP of Rome food. Pasta and Gnocchi are main food in Rome. These may be served in many forms especially as fettucine.
Some notable dishes are served here with delicious herbs and seasonings like milk-fed lamb (abbacchio), veal (vitello), parma ham (saltimbocca), thin-cut steak and offal. Best fish dishes of Rome include sea bass (spigola), fried cod (baccalà), bream (orata) and turbot (rombo). The specialty of Restaurant in Rome is its Beans special dishes. Visitors must remember that main dishes do not come with vegetables, they are ordered separately. The Rome restaurants offer good value food, it may begin with bread and olive oil with soup or pasta; a simple meat or fish dish with vegetables (contorni) for secondi; and cheese or fresh fruit to finish; accompanied by a carafe of locally produced frascati white or red wine from Tuscany. |
Rome Hotels 